Through years of intensive study and dedication to the art and craft of cuisine, I developed not only a deep love for food and cooking, but a skill of such refinement that professional catering became a natural way to blend my passion with a sustainable career. As an entirely self taught cook, and the owner and operator of MGM Catering, I have dedicated myself to delivering the finest catering experience possible. To share the beauty of nature, and all the various seasonal treaures and gifts she offers is, in fact, one of the greatest joys of life!